Chocolate Products

Blue sprinkles are produced from an extruded mixture of sugar and shortening .They are free flowing and have good sheen and colour.

Chocolate flavoured, rod shaped sprinkles. Sprinkles are produced from an extruded mixture of sugar and shortening. They should be free flowing and have a good sheen and colour.

Chocolate flavoured, rod shaped sprinkles. Sprinkles are produced from an extruded mixture of sugar and shortening. They should be free flowing and have a good sheen and colour.

Dollarettes-Green Sprinkles are produced from an extruded mixture of sugar and shortening .They are free flowing and have good sheen and colour.

Dollarettes-Mauve Sprinkles are produced from an extruded mixture of sugar and shortening .They are free flowing and have good sheen and colour.

Dollarettes-Orange Sprinkles are produced from an extruded mixture of sugar and shortening .They are free flowing and have good sheen and colour.

Pink sprinkles are produced from an extruded mixture of sugar and shortening. They are free flowing and have good sheen and colour.

Dollarettes are produced from an extruded mixture of sugar and shortening.

Dollarettes- Red Sprinkles are produced from an extruded mixture of sugar and shortening .They are free flowing and have good sheen and colour.

White sprinkles are produced from an extruded mixture of sugar and shortening. They are free flowing and have good sheen and colour.

Dollarettes-Lemon Sprinkles are produced from an extruded mixture of sugar and shortening .They are free flowing and have good sheen and colour.

Dark chocolate 60% buttons

"Chocolate batons are bake stable bittersweet chocolate with minimum 44% cocoa that is primarily designed for baking famous French Pain au Chocolate, the roll with chocolate inside. The batons can equally be used in other pastries "